Some cheeses that melt well include American, provolone, Monterey Jack, pepper jack and Swiss. You can substitute just about any cheese for the Cheddar called for in this recipe. Top with the remaining slice of toast and serve immediately. Flip the eggs over gently, keeping the package intact, and allow the folded side to cook and melt the cheese, about 30 seconds more.Īssemble the sandwich by layering the bacon on 1 slice of toast and then topping with the warm eggs. Carefully lift each side of the egg and folder it over the cheese to form a square package about the size of your toasted bread. Once the egg is fully set, about 4 minutes, place the slices of cheese in the center of the egg. Use a spatula to gently lift the edges of the egg and allow the uncooked egg to run underneath. Once the skillet is warm, pour the egg mixture in and allow it to cook undisturbed until the edges are set, about 1 minute. Heat the vegetable in a medium non-stick skillet over medium-low heat. 2% OR LESS OF WHEY, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, SALT, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES ), YEAST, SEASONING (MALTODEXTRIN, MODIFIED CORN STARCH, BUTTER FLAVOR), SOY FLOUR, DRIED EGG WHITES.Whisk the eggs, milk, a pinch of salt and a couple of grinds of black pepper in a small bowl until smooth and combined. WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), FULLY COOKED APPLEWOOD SMOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID, ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), SEASONING (MALTODEXTRIN, WHEY, CREAMER, BLEACHED ENRICHED WHEAT FLOUR, SALT, SUGAR, 2% OR LESS OF ANNATTO COLOR, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), METHYLCELLULOSE. Information is currently not available for this nutrient MICROWAVE, OVEN OR AIR FRYER Prepare these frozen croissant sandwiches however you like with instructions for microwave snacks, conventional oven, and now as air fryer snacks.Īpplewood Bacon, Egg & Cheese Croissant Crust Frozen Breakfast Sandwiches 8.5 oz.AT HOME OR ON THE GO Enjoy these frozen snacks comfort food breakfast sandwiches that are perfect for on the go snacking or enjoying at home as part of a quick breakfast on weekday mornings.PACKED WITH PROTEIN Breakfast Hot Pockets bacon egg and cheese croissant sandwiches are a good source of protein with 10 grams per serving, making them a hearty breakfast, quick lunch or easy dinner anytime.Real ingredients combine inside a flaky croissant crust for a savory breakfast on the go. SAVORY INGREDIENTS IN A HOT BREAKFAST These Hot Pockets sandwiches are loaded with applewood bacon, real reduced-fat cheddar cheese and fluffy scrambled eggs.BREAKFAST THE RIGHT WAY Hot Pockets Applewood Bacon, Egg and Cheese frozen breakfast sandwiches are hunger’s worst nightmare, delivering the classic taste of cheddar cheese, bacon and eggs in a convenient croissant crust.Hot Pockets bacon egg and cheese sandwich microwave meals are perfect for any occasion, such as a fast frozen lunch snack. Breakfast Hot Pockets are made with real cheese, so you can enjoy a hearty snack for breakfast or an easy meal. Each scrumptious microwave sandwich is loaded with eggs, applewood bacon and reduced-fat cheddar cheese wrapped inside a delicious flaky croissant crust. Make breakfast time anytime with Hot Pockets Applewood Bacon, Egg and Cheese Croissant Crust Frozen Breakfast Sandwiches.
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